How You Can Prevent Food Safety Recalls

Originally aired: June 12th

The average food safety recall can cost millions of dollars and cause irreparable damage to a company’s public reputation.

But by carefully and methodically carrying out certain safety guidelines, companies can prevent recalls - or, at the very least, dramatically reduce the likelihood that they will face one.

In this on-demand Rootwurks webinar, you can hear Joel Chappelle, Attorney and Consultant at Food Industry Counsel LLC describe the steps that companies of all types can take to prevent a recall.

About This Webinar

It can take years to build a company and a single food safety recall to torpedo the company’s future.

Carrying out the food safety steps necessary to prevent recalls is essential for any company that wants to avoid the often devastating consequences of a recall.

In this Rootwurks webinar, Joel Chappelle, Attorney and Consultant at Food Industry Counsel LLC will highlight some of the consequences of food safety recalls and what companies can do to mitigate these risks and create safer workplaces and products.

Who Can Benefit?

Recalls and the fines and loss of consumer trust that ensue can be ruinous to food companies.

This webinar will benefit viewers who want to learn the steps necessary to prevent recalls, and how they can build a culture of safety that can mitigate food safety risks.

Topics Discussed

- The consequences of a food safety recall
- The initial steps needed to set up a safety plan
- The role of front-line employees in recall prevention
- The role of management in recall prevention
- The importance of safety guidelines like HACCP
- How traceability and recall prevention or mitigation are related
- The importance of recordkeeping in recall prevention
- How a culture of safety in the workplace can reduce the risk of recalls

Meet Your Speakers

Joel Chappelle | Attorney & Consultant | Food Industry Counsel LLC

Joel Chappelle is an attorney and consultant with Food Industry Counsel LLC, with expertise in all aspects of food production, federal regulatory compliance, product safety, and supply chain risk. A U.S. Army veteran Joel has worked for a number of the country’s largest food companies and has helped companies resolve a wide variety of complex food safety legal and regulatory issues.

Hosted by Rootwurks

Rootwurks, founded by veterans with more than 100 years of combined knowledge and experience in compliance and safety training, provides e-learning and risk management solutions for companies facing complex compliance challenges. Our Learning Experience Platform (LXP) equips businesses in industries like cannabis and food production with the tools and training to meet crucial safety demands.

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