How AI Will Change Food Safety

Originally aired: August 21

From manufacturing to healthcare to arts and entertainment, countless different industries will be heavily affected by artificial intelligence in the years to come.

In food manufacturing, AI systems are already making an impact, but what will AI mean for food safety?

In this on-demand Rootwurks webinar, you can hear Joel Chappelle, Attorney and Consultant at Food Industry Counsel LLC, and Chase Eastman, Rootwurks Founder and CEO, discuss the role AI will play in daily tasks in food safety and the wider food industry, what this means for industry professionals and consumer safety, and the steps companies can take to prepare for this emerging reality.

About This Webinar

AI-enabled technologies and processes are disrupting virtually every industry across the globe. It only makes sense that it will play a major role in the daily operations of the food industry - and will help shape food safety as well in the years to come.

But how will AI and data sets make food safety more efficient, sustainable, and trustworthy, and what will these changes mean for food industry professionals and the consumers who buy their products?

In this on-demand Rootwurks webinar, you can hear Joel Chappelle, Attorney and Consultant at Food Industry Counsel LLC, and Chase Eastman, Rootwurks Founder and CEO, discuss how AI will affect food safety in the years to come and the opportunities it presents for the development of a safer food industry.

Who Can Benefit?

AI stands to play a major role in the food industry as a whole, and food safety in particular. This webinar will benefit viewers who want to learn about how AI will affect food safety in the coming years and what it will mean for the industry as a whole - and for consumers.

Topics Discussed

- How companies will use AI for training
- How food companies will use AI for recordkeeping
- How AI will make traceability easier and more efficient
- How AI will help companies prevent - and mitigate food safety recalls
- How AI will help with risk assessment
- What AI will mean for food supply chains
- How front-line food professionals will use AI to enhance safety

Meet Your Speakers

Joel Chappelle | Attorney & Consultant | Food Industry Counsel LLC

Joel Chappelle is an attorney and consultant with Food Industry Counsel LLC, with expertise in all aspects of food production, federal regulatory compliance, product safety, and supply chain risk. A U.S. Army veteran Joel has worked for a number of the country’s largest food companies and has helped companies resolve a wide variety of complex food safety legal and regulatory issues.

Chase Eastman | Founder & CEO | Rootwurks

Chase Eastman has more than 15 years of experience in food manufacturing courseware development and workforce training, including in senior leadership roles at Alchemy Systems, the global leader in food manufacturing safety and compliance. His expertise in workplace safety and training in food manufacturing has played an integral role in the founding of Rootwurks.

Hosted by Rootwurks

Rootwurks, founded by veterans with more than 100 years of combined knowledge and experience in compliance and safety training, provides e-learning and risk management solutions for companies facing complex compliance challenges. Our Learning Experience Platform (LXP) equips businesses in industries like cannabis and food production with the tools and training to meet crucial safety demands.

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